Skip to main content

IPO Chilli Ratings

IPO Chilli Ratings
Click to understand how it works

Featured

Food Innovators Holding Limited

Food Innovators Holdings Limited ("FIH" or the "Company") is offering 14m shares at $0.22 each, for which 13m shares will be through placement and the remaining 1m shares via a Public Offer. The IPO will close on 14 Nov at 12 noon and starts trading on 16 Oct 9am.  FIH has two business models - the first is to be a master lease and sublease the space to other tenants and the second is to operate and manage restaurants.  The Company currently has 12 restaurants in Japan, 10 in Singapore and 4 in Malaysia. The market cap based on the IPO price is around $24.9m. Financial Highlights FIH's revenue grew from $37.8m in FY2022 to $43.8m in FY2024. It is quite funny to see that being a master land lease holder has a higher margin than operating the restaurants, once again illustrating the point that it is better to be a landlord to shake leg and collect rent. According to the prospectus, the PER is around 19x. The Company intends to pay 20% of its net profit after ...

Singapore Kitchen Equipment - Balloting Results

Singapore Kitchen Equipment ("SKE") announced its balloting results.

The offer was around 5.6x subscribed and the balloting table is below.


I never apply for this so good luck to those who are successful.

Comments

Unknown said…
Got 0 again =)
Anonymous said…
5 lots to punt! :)
lzw said…
5 lots
Anonymous said…
wow.. all lose $$$..
Anonymous said…
Will this kitchen become like MAry Chia??? no volume and dropped until 5 cents?
Anonymous said…
Hope not man...still holding on for a miracle to happen...
Anonymous said…
even mary chia open on ipo day with a bang..this just sink like a submarne
Anonymous said…
wow liow.. below 17 cents already, this ranks as one of the worst IPO , becos in term of %, the drop is quite large..

wonder if all those who got it from ipo sold already?

Really will become Mary Chia ...
Unknown said…
This blog content brilliantly showcases its expertise by arranging the interest of readers to the point and proffering suitable examples, interesting facts and images of kitchen equipment ranges, so to make them understand the fact. Great Job!